Sonal Mehta

The Masala of Life: Sonal Mehta’s Story

Born and brought up in the lively lanes of Wadala, Mumbai, Sonal Mehta, now 60, was always surrounded by colour, flavour, and creativity. A former fashion designer, Sonal spent decades bringing style into people’s wardrobes. But little did she know that her real legacy would be built not with fabric — but with flavour.

Over 35 years ago, she began making a humble chai masala at home. Friends and family were hooked on the aroma and taste. What started as a homemade blend soon turned into a trusted favourite — leading her to package and sell it. That was the beginning of a journey that has spanned decades.

Today, her home-grown brand, T3 Soni’s Products, has grown into a name loved by customers across the globe, with her creations even finding their way onto the shelves of several retail stores. What makes her products stand out is her unwavering commitment to health and purity — no preservatives, no artificial flavours, no shortcuts — only honest food crafted with care.

Her journey didn’t pause with chai masala. Over the years, her offerings expanded — keeping her values intact but evolving with time. Her brand now includes a delightful variety of baked and vegan sweets, homemade spice blends, instant tea and coffee premixes, and traditional Indian flatbreads like bhakhri and thepla. Each item is crafted with intention, reflecting her deep-rooted values of authenticity and clean eating.

Sonal Mehta’s story is one of consistency, quiet resilience, and reinvention — proof that true entrepreneurship isn’t always loud, but it is always powerful. From a small batch of chai masala to an entire range of clean, handcrafted foods, Sonal has built a legacy brick by brick, spice by spice. Her journey continues to inspire, not because it was sudden, but because it was sustained — with love, grit, and flavour that never fades.